Wednesday, June 15, 2011

Popped Tapioca

My son and I made popped tapioca for the first time.


I left the tapioca too long in the popper, because it started to tan a bit.


We sprinkled the popped tapioca with taco seasoning, but none of it stuck to the tapioca. I think I might try Molly McButter next time.

Both kids have nibbled here and there, but I think the bland flavor is keeping them away. If I can get the flavor right, this is a great 0 Phe snack.

Does anyone have a great flavoring for popped tapioca?

take care - Michele

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