Calzones!
Yummy. We started out with Dough #1 recipe.
Spread out the dough into a circular shape.
You can add anything to them, but here is what we did:
50g Prego Traditional Spaghetti Sauce
15g finely diced onion
15g finely diced mushrooms
Cheese of your choice would be awesome in here, but my daughter doesn't like cheese this week ;o)
Close up the calzone and pinch the seam together. Poke a few holes into the top. Cook at 500 degrees for 10 minutes.
I am doing a trail of frozen ones, so I will update this post after I have tested them.
Enjoy!
-Michele